Best Buy: Pizza Square Pesto HK$54
Address: 2 Arbuthnot Road, Central
Tel: 2868 0450
Opening: 7am to Midnight; 24hrs at weekends.
Best Buy: Red on the Neck Burger HK$60 + HK$12 fries
Address: 2D Star Street, Shop K, Wan Chai
Tel: 2866 2060
Opening: 11:30am to 8:30pm. 7 days a week
Best Buy: Meatballs HK$108
Address: G/F, 49A-C Elgin Street, SoHo, Central
Tel: 2973 6808
Opening: 12pm to Midnight. 7 days a week
Best Buy: Thai style fried rice with beef HK$55
Address: G/F, 44 Hennessey Road, Wan Chai
Tel: 2527 2568
Opening: 12pm to 11pm. 7 days a week
Best Buy: Machaca Beef Burrito HK$42
Address: Lower Staunton Street, SoHo, Central
Tel: 2522 1329
Opening: 12:00pm to 10:00pm. 7 days a week

Hong Kong is the best place in the world to eat Dim Sum, and nothing compares to the experience of lunching at Lin Heung. Opened 70 years ago, this place is always full - and doesn't take reservations. Don't even think of asking the waiter for a table, and copy the locals who stand like vultures behind diners who seem to be near finishing, ready to grab thir seat. Grumpy ladies push ancient metal trolleys filled with delicacies such as succulent pork ribs and chicken's feet, and wizened waiters in scruffy white jackets pour scalding tea out of huge steel kettles. Each dim sum serving costs around HK$15 (£1.35).
• 160 Wellington Street, Central

The backalleys of Causeway Bay are a foody's paradise, with the bustling Jardine's Bazaar market to visit, and dozens of outdoor stalls and tiny restaurants to choose from. Ho Hung Kee is the place to discover the delights of congee. This is Chinese porridge, made with rice instead of oats, eaten not just for breakfast but late at night too, flavoured with a weird and wonderful variety of ingredients - anything from fresh crab to fish, hundred year-old eggs to pork and giblets, fermented beancurd to chicken with ginseng. Basically, this is Chinese comfort food, offering a filling, hearty meal for HK$25 (£2.20) a bowl.
• 2 Sharp Street East, Causeway Bay

This simple noodle shop is a Hong Kong institution, equally popular with locals and visiting celebrity chefs like Anthony Bourdain. For over a century, three generations of the Mak family have been making what are probably the best wontons and noodles you will ever taste. Their two secrets are the broth- specially cooked each morning with dried shrimp, ground flounder and pork bones; and their noodles- which are made with duck eggs rather than chicken. Try either simple dry noodles sprinkled with prawn roe, or soup of wontons stuffed with saltwater prawns. Dishes HK$25-40.
• 77 Wellington Street, Central

Wellington Street is another road in the heart of the buzzing Central neighbourhood, choc-a-bloc with restaurants on both sides of the road. Look though the window of Wang Fu and you'll immediately see what this hole-in-the-wall eatery specialises in - dumplings, being handmade and stuffed with twenty different fillings on the spot by the owner. And a bowl of soup filled with these delicious Beijing-style dumplings will only set you back HK$30 (£2.70).
• 102 Wellington Street, Central
Duke’s Deli
Although technically a deli not restaurant, there are plans to add counter side seating and a few tables to allow for in store dining. But while we’re waiting, we’ll settle for the greatest Philly cheese steaks in Hong Kong, awesome bagels, and New York-style pizza pies, with oh-so thin slices of pepperoni. Not to mention chicken parmesan, salads by the kilo, Snapple by the bottle, a fridgeful of A&W root beer, and delicious bread and pastries made on the premises. G/F, 135 Des Voeux Rd, Central, 2544 7587.
Reader’s choice: Nha Trang
Viet noodles should be cheap and hardy, just like at this ever-popular Wan Chai joint. After all these years, this place still has long queues every night, proving why it’s the reader’s choice. 2/F Wu Chung Hse, 213 Queen's Rd East, Wan Chai, 2891 1177. G/F, 88-90 Wellington St, Central, 2581 9992.
Price: Free
Where: Heritage Museum 1 Man Lam Road
Sha Tin
i think thats enough food for us to consider, probably we filter out those that are either too far or too expensive!
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